PorkStar Melbourne Menu Showcase Tour 09 @ Bluestone Restaurant Bar | 22 June 2009

Bluestone Restaurant Bar 349 Flinders Lane Melbourne Vic 3000 Australia www.bluestonerestaurantbar.com.au | Menu | Inspirational menu prepared by Martin Walker. Canapés on arrival. Vietnamese green mango and pork salad on Asian spoon. Oyster and pork crepinette. Pea and ham soup shooter with truffle oil (inspired by the wild pigs search for the truffle). Entrée. Pigs tale - a pork story. Pistachio and pork terrine. Goat cheese panna cotta with bacon syrup. Braised pork belly with Jerusalem artichoke, ras al hanout spiced scallop. Main. Roasted Western Plains Pork rack, smoked potato puree, braised apple and red cabbage. Dessert. Sicilian mince bastilla, apple salsa and a vanilla and pear ice-cream. | Background | PorkStar is a program designed to motivate leading chefs to be ahead of the curve with pork creativity and usage. PorkStars are princes and princesses of pork who are involved in exclusive VIP events, PorkStar dinners and PorkStar degustation lunches. Australian Pork Ltd. have been marshalling an elite group of the country's leading PorkStars who represent some of Australia's finest in culinary talent. Those selected have been honoured as PorkStars in a series of advertisements in food service publications, and more recently in the likes of 'Australian Gourmet Traveller' and 'Vogue Entertaining + Travel', acknowledging their achievement and their contribution. The PorkStar series encourages chefs to engage, experiment, invent and reinvent with the unmatched ...



http://www.youtube.com/watch?v=Ol-Vn-lhyj8&hl=en

PorkStar Melbourne Menu Showcase Tour 09 @ Bluestone Restaurant Bar | 22 June 2009

Bluestone Restaurant Bar 349 Flinders Lane Melbourne Vic 3000 Australia www.bluestonerestaurantbar.com.au | Menu | Inspirational menu prepared by Martin Walker. Canapés on arrival. Vietnamese green mango and pork salad on Asian spoon. Oyster and pork crepinette. Pea and ham soup shooter with truffle oil (inspired by the wild pigs search for the truffle). Entrée. Pigs tale - a pork story. Pistachio and pork terrine. Goat cheese panna cotta with bacon syrup. Braised pork belly with Jerusalem artichoke, ras al hanout spiced scallop. Main. Roasted Western Plains Pork rack, smoked potato puree, braised apple and red cabbage. Dessert. Sicilian mince bastilla, apple salsa and a vanilla and pear ice-cream. | Background | PorkStar is a program designed to motivate leading chefs to be ahead of the curve with pork creativity and usage. PorkStars are princes and princesses of pork who are involved in exclusive VIP events, PorkStar dinners and PorkStar degustation lunches. Australian Pork Ltd. have been marshalling an elite group of the country's leading PorkStars who represent some of Australia's finest in culinary talent. Those selected have been honoured as PorkStars in a series of advertisements in food service publications, and more recently in the likes of 'Australian Gourmet Traveller' and 'Vogue Entertaining + Travel', acknowledging their achievement and their contribution. The PorkStar series encourages chefs to engage, experiment, invent and reinvent with the unmatched ...



http://www.youtube.com/watch?v=Ol-Vn-lhyj8&hl=en

Melbourne PorkStar Showcase Tour 2009 @ Bar Menu | Restaurant Bluestone June 22, 2009

Bluestone Restaurant Bar 349 Flinders Lane, Melbourne VIC 3000 Australia www.bluestonerestaurantbar.com.au | Menu | Inspirational menu prepared by Martin Walker. Canapés on arrival. Vietnamese salad of green mango and pork to Asian spoon. Oyster and pork Crepinette. Pea and ham soup with truffle oil shooter inspired (by the wild boar searching for truffles). Entrée. Pigs fairy tale - a story of a pig. Pork and pistachio terrine. Cream baked goat cheese with bacon syrup. Braised pork belly with JerusalemScallops Artichoke, Ras al hanout cheese. Main. Western Plains Pork Rack, smoked potato puree, braised red cabbage and apples. Dessert. Bastille chopped Sicilian apple and pear sauce vanilla ice cream. | History | PorkStar is a program designed to motivate top chefs, before the curve with the creativity of pork and practice. PorkStars are princes and princesses from pork, exclusive VIP events, dinners and lunches tasting PorkStar PorkStar involved. Australian PorkLtd. was marshaling an elite group of leaders of the nation PorkStars that some of the best culinary talents representing Australia. Those who have chosen, as PorkStars were honored in a series of ads in publications of the food service, and more recently in Australia the likes of Gourmet Traveller and Vogue Entertaining + Travel, a recognition of their performance and their contribution. The series encouraged to participate PorkStar chefs to experiment, invent and reinvent the unsurpassed...



http://www.youtube.com/watch?v=Ol-Vn-lhyj8&hl=en

porkstar Melbourne Menu Showcase Tour 09 @ Bluestone Restaurant Bar | 22 June 2009

Bluestone Restaurant Bar 349 Flinders Lane Melbourne Vic 3000 Australia www.bluestonerestaurantbar.com.au | Menu | Inspirational menu prepared by Martin Walker. Canapés on arrival. Vietnamese green mango and pork salad on Asian spoon. Oyster and pork crepinette. Pea and ham soup shooter with truffle oil (inspired by the wild pigs search for the truffle). Entrée. Pigs tale - a pork story. Pistachio and pork terrine. Goat cheese panna cotta with bacon syrup. Braised pork belly with Jerusalem artichoke, ras al hanout spiced scallop. Main. Roasted Western Plains Pork rack, smoked potato puree, braised apple and red cabbage. Dessert. Sicilian mince bastilla, apple salsa and a vanilla and pear ice-cream. | Background | porkstar is a program designed to motivate leading chefs to be ahead of the curve with pork creativity and usage. porkstars are princes and princesses of pork who are involved in exclusive VIP events, porkstar dinners and porkstar degustation lunches. Australian Pork Ltd. have been marshalling an elite group of the country's leading porkstars who represent some of Australia's finest in culinary talent. Those selected have been honoured as porkstars in a series of advertisements in food service publications, and more recently in the likes of 'Australian Gourmet Traveller' and 'Vogue Entertaining + Travel', acknowledging their achievement and their contribution. The porkstar series encourages chefs to engage, experiment, invent and reinvent with the unmatched ...



http://www.youtube.com/watch?v=Ol-Vn-lhyj8&hl=en