Bluestone Restaurant Bar 349 Flinders Lane, Melbourne VIC 3000 Australia www.bluestonerestaurantbar.com.au | Menu | Inspirational menu prepared by Martin Walker. Canapés on arrival. Vietnamese salad of green mango and pork to Asian spoon. Oyster and pork Crepinette. Pea and ham soup with truffle oil shooter inspired (by the wild boar searching for truffles). Entrée. Pigs fairy tale - a story of a pig. Pork and pistachio terrine. Cream baked goat cheese with bacon syrup. Braised pork belly with JerusalemScallops Artichoke, Ras al hanout cheese. Main. Western Plains Pork Rack, smoked potato puree, braised red cabbage and apples. Dessert. Bastille chopped Sicilian apple and pear sauce vanilla ice cream. | History | PorkStar is a program designed to motivate top chefs, before the curve with the creativity of pork and practice. PorkStars are princes and princesses from pork, exclusive VIP events, dinners and lunches tasting PorkStar PorkStar involved. Australian PorkLtd. was marshaling an elite group of leaders of the nation PorkStars that some of the best culinary talents representing Australia. Those who have chosen, as PorkStars were honored in a series of ads in publications of the food service, and more recently in Australia the likes of Gourmet Traveller and Vogue Entertaining + Travel, a recognition of their performance and their contribution. The series encouraged to participate PorkStar chefs to experiment, invent and reinvent the unsurpassed...
http://www.youtube.com/watch?v=Ol-Vn-lhyj8&hl=en
สมัครสมาชิก:
ส่งความคิดเห็น (Atom)
ไม่มีความคิดเห็น:
แสดงความคิดเห็น