In which I experiment with making dry soup mixes for camping and MRE's. Recipe: 1/3 cup Minute Premium Rice 1 pkt. Goya Ham Flavored Concentrate (dry) 1/4 oz. Mixed Dehydrated Mushrooms (Porcini, Shitake, Chantrelle) 1 1/2 Tbs. Cream Soup Base Mix 1 Cup Water Put in a pot and bring to a boil, then simmer for 6 minutes. Cream Soup Base Mix: 2 cups instant nonfat dry milk powder 10 Tbs. cornstarch 1/2 cup potato flakes 1/4 cup chicken bullion granules 2 Tbs dried vegetable flakes 1 tsp onion powder 1/2 tsp marjoram 1/2 tsp garlic powder 1/8 tsp white pepper Buzz it all up in a blender until vegetable flakes are all finely chopped. Store in an airtight container, in a cool dry place for up to a year.
http://www.youtube.com/watch?v=dv7F_f6Ff0o&hl=en
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