วันอาทิตย์ที่ 7 มีนาคม พ.ศ. 2553

Classroom Activities For Young ESL Learners

The brain likes to learn in little bits. Young children have short attention spans. Put these two thoughts together and add the fact that learning a new language is not an easy task. Therefore, an ESL (English as a Second Language) teacher has a daunting task keeping young students interested, awake and motivated to learn.

My young students range from ages 5 - 14 and my classes last two to three hours. Preparing interesting and relevant lessons is an ongoing challenge. Working from a textbook is a good place to start. Texts for young children generally offer some good activities but I find I have to supplement these. For one thing, the texts are often designed for a multi-lingual class of immigrant children who are learning in a new English environment such as in Canada, England, USA or Australia. In my case, I live and teach in Thailand so nearly all my students are Thai and much of the texts do not mean anything. For example, dialogues such as "Good morning, José. "How are you, Aziz?" need to be changed. Foods such as 'bacon and eggs', 'roast beef and Yorkshire Pudding' or 'ham and split-pea soup' are unknowns and meaningless to Thai kids. Often, I end up writing my own short dialogues with local names and familiar foods, places, etc. The key is to make learning relevant, especially with young learners. If you don't, you lose them quickly to boredom.

Every fifteen to twenty minutes, I try to change activities, getting the harder stuff out of the way first (grammar, spelling, phonics, etc). The children know that if they apply themselves to the learning at the beginning of the lesson, they will be rewarded later with some fun activities. But, even the tough stuff can be lightened. For pre-teens, I live a series called "The Grammar Lab". It is centered around an imaginary group of oddball and definitely eccentric characters: Splodge, Ruff and Tumble, Mo and Snapper, Mabel and Mildred. I have even used parts of the texts with some of my adult classes.

Students relate to visual stimulation and I like to get them involved in learning activities rather than standing at the front of the classroom and teaching at them. I get the little ones drawing pictures of words that begin with a specific letter. I use the great phonics material from and . They like coloring so I try to make this an educational activity such as coloring numbers, shapes, letters or pictures with easy captions.

Simon Says is very popular with my young classes. I use it to teach actions: Stand up, sit down, touch your nose, turn left, e.g. We often end a class with five minutes of Simon Says.

Board games such as Concentration are fun. Instead of matching pictures, sometimes the students have to match a picture with a word. This is good for vocabulary building.

The Never-ending Story is one I use often. With about fifteen minutes to go, I'll start by writing on the board "A funny thing happened to me on Saturday." Then, I hand the whiteboard marker to a student to write the next sentence. Students delight in creating their own story and write in characters and situations. I use this for teaching descriptive adjectives, pronouns and other grammatical points.

Another good vocabulary builder is 'Categories'. I write 30-36 words on one end of the board and five or six categories such as Office, Water, Colors, School, Hospital or Job. Students have to go up to the board and one by one place each word under the right category header.

I add a twist to Snakes and Ladders, asking students to use a word or phrase before moving ahead.

Because the brain learns best in small doses, changing activities regularly is how I keep my students as interested as I can. Learning should be fun and it is up to the teacher to make it happen. If you get a chance to try some of these activities in your classroom, I'd be interested in hearing from you as to how they were received. Email me at rwftaylor@gmail.com If you would like a copy of my ebook "Introduction to Teaching Overseas", contact me at rwftaylor@gmail.com

Dr. Robert Taylor

วันเสาร์ที่ 6 มีนาคม พ.ศ. 2553

The Creamy Beef and Eggplant Curry Recipe

Preparation time: 20 minutes
Total cooking time: 30-40 minutes
Serves: 4

Ingredients for the creamy beef and eggplant curry recipe:

oil, for cooking
2-6 teaspoons red curry paste (ready-made paste)
500 g (1lb) topside steak, cut into strips
11/2 cups (375ml/12 fl oz.) coconut milk
4 kaffir lime leaves
100 g (3 1/2 oz.) pea-sized eggplants or chopped eggplant
1 1/2 tablespoons fish sauce
1 1/2 tablespoons lime juice
2 teaspoons soft brown sugar
1/2 cup (15 g/1/2 oz.) Thai basil or coriander leaves

Directions for the creamy beef and eggplant curry recipe:

1. If you are thinking to try the creamy beef and eggplant curry recipe, start by heating the wok until very hot, and add 1 tablespoon of the oil and swirl it around to coat the side. Add the curry paste and stir for 1 minute over medium heat. Add the meat to the wok in batches and stir-fry for 3 minutes or until brown. Remove all the meat from the wok and set aside.

2. Add the coconut milk, kaffir lime leaves and 1 cup (250ml/8 fl oz.) water to the wok; bring to the boil and simmer for 12 minutes. Add the eggplants and cook for 5-10 minutes or until tender. Return the beef to the wok and simmer for 3 minutes.

3 Add the fish sauce, lime juice and brown sugar to the wok. Add most of the basil or coriander leaves, toss and serve immediately, sprinkled with the remaining basil or coriander leaves.

Nutritional Value for the creamy beef and eggplant curry recipe:

Protein 7.5 g;
Fat 13 g;
Carbohydrate 3.5 g;
Dietary Fibre 1 g;
Cholesterol 32mg;
Energy 653kJ (156cal)

วันศุกร์ที่ 5 มีนาคม พ.ศ. 2553

5 Simple Summer Suppers

Summer is here and so is an increase in the temperature. No one wants to be stuck in the kitchen on a hot day with the oven going. No, you can't hand them a pop tart or a box of cereal and tell them to get out of your hair, even when that is really what you would rather do. I invested in a George Foreman Grill, so in the summer, I spend a lot of time preparing food on that or using the grill outside. So take a look at these tips and see if you can't manage to get out of the kitchen sooner and still give the kids a cheap and fast supper while you beat the heat.

1. Eggbeater Omelet - Pour you some southwestern eggbeaters into a pan, once it is done add some cream cheese and fold it over. Serve with some fresh fruit for a fantastic quick and easy meal that can be enjoyed anytime of the day.

2. Salads are not only a great way to beat the summer heat but they are cheap and fast to make. You can do a basic lettuce and tomato if you want. Or you can dress it put some cheese, boiled eggs and a pack of sandwich meat. Serve with half an avocado stuffed with sour cream or cream cheese. Chill some fresh fruit and mix it for a nice cool fruit salad for desert.

3. Chicken salad. Great for left over chicken, or I buy a precooked chicken at the store to save time, de-bone it, toss in some grapes and pecans, mix with low-fat-mayonnaise and a little honey mustard. You can serve this on a bed of lettuce, as a sandwich, a wrap and it makes a great panini as well.

4. BLT with a Twist. I keep cooked bacon on hand at all times. Mix together tomatoes, cucumbers and mayonnaise and spread onto a whole-wheat wrap then layer some lettuce and bacon evenly over the wrap and roll up. Cut diagonally and serve with some fresh raw broccoli that you have sprinkled with lemon juice...yummy!

5. Pea salad. There is nothing better than a good pea salad. I take a can of early peas (English peas), drain them and add 2 boiled eggs, a small Vidalia onion finely chopped and ¾ cup of shredded cheddar cheese. Mix it all together with some mayonnaise or ranch dressing and a hint of mustard and chill. Serve on a bed of lettuce with some boiled eggs and ham slices. This make a great side dish as well.

Just follow these tips and you'll be out of the kitchen in no time. Your wallet and your air conditioning will thank you now that you have taken the heat out of supper. Now you have fed them a nice cheap and fast supper every day and they are not complaining about it either. You will find that you feel better during the summer after a lighter meal as well as not being exhausted from the heat of the kitchen.

วันพฤหัสบดีที่ 4 มีนาคม พ.ศ. 2553

วันพุธที่ 3 มีนาคม พ.ศ. 2553

วันอังคารที่ 2 มีนาคม พ.ศ. 2553

Video Recipe: Split Pea Soup with Ham

Chef Keith Snow from www.harvesteating.com creates a delicious and healthy split pea soup - a great use for leftover ham.



http://www.youtube.com/watch?v=OePae7rvWOA&hl=en

วันจันทร์ที่ 1 มีนาคม พ.ศ. 2553

Black-Eyed Peas - Not Only Lucky, But Healthy Too!

Whether it's January 1 or September 1, people love black-eyed peas. These lucky fellows are traditional on New Year's Day, but that shouldn't stop you from serving them in a variety of ways beyond the first of the year.

Long after you've broken your resolutions and the celebrating is over, black-eyed peas have much more to offer. You can find them canned, frozen, fresh or dried, and they remain a relatively inexpensive food. Black-eyed peas are a wonderful source of iron and contain some protein, so keep in mind that they are a healthy choice year round.

Here are some new ways that you may cook up the lucky black-eyed pea:

Black-Eyed Peas and Smoked Sausage

1 package of smoked sausage (turkey is good!)

2 cups water

½ tsp salt

¼ tsp pepper

¼ tsp dry mustard

1 (10 oz) package frozen black-eyed peas

Brown sausage in skillet and drain. Add water and seasonings, and bring to boil. Add peas, and return to a boil. Cover, reduce heat, and simmer 45 minutes. Serves 8.

Tex-Mex Black-Eyed Peas

1 (16 oz) package dried black-eyed peas

5 cups water

¼ lb. smoked ham hock

1 fresh jalapeno pepper

2 tbsp onion soup mix

2 tsp chili powder

1 tsp salt

¼ tsp pepper

Wash black-eyed peas and place in a large Dutch oven. Cover with water 2 inches above peas and let soak overnight. Drain peas. Add 5 cups water and next 6 ingredients. Bring to boil, cover, reduce heat, and simmer 1 hour. Remove jalapeno pepper. Serves 8.

Rosie's Black-Eyed Pea Skillet Supper

1 lb ground beef

1 1/4 cups chopped onion

1 cup chopped green pepper

2 (16 oz) cans black-eyed peas, drained

1 (16 oz) can chopped tomatoes, undrained

3/4 tsp salt

1/2 tsp pepper

Cook beef, onion and green pepper; drain. Add remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes, stir often. Serves 6.