Crockpot 3040-Bc 4-Quart Round-Shaped Manual Slow Cooker, Stainless Steel

Crockpot 3040-BC 4-Quart Round-Shaped Manual Slow Cooker, Stainless Steel reviews.Slow cookers are the classics, such as 4-pot, it seemed the fourth kitchens. In addition, cookbooks, but it just looks like the modern professional kitchen. Given the simple structure of chrome, black is black handles and a removable ceramic insert is also a small saucepan set of accessories such as covers, vinyl, racks of meat and heat transport containers of food additives, clay pots.
Crockpot 3040-BC 4-Quart Round-Shaped Manual Slow Cooker, Stainless Steel reviews by customer. Slow cookers are generally regarded as chili, soup or stew. But the 200 bonus cookbook that branch Top 4 Quart Rival Crock Pot Stoneware Slow Cooker Recipes, comes like roast chicken with peas, ham and cream, San Francisco Cioppino, and Lamb Korma. No, what you eat and the pot.
I also have slow cooker as a wedding gift and I love it. My father did not interchangeable plates was a pain until I've used, always clean. I had no problems with drivers and a maximum of 2 years. I had more than one time to cook, but it was probably due to overloading. Advisable to take the completed form in order to avoid overcrowding. I like this one to buy my mother to one cooked beans in tomato sauce, and these were too.I us crock pot chili twice, and each time was Nummy. Cook evenly and thoroughly. The open area is very wide, so you can determine whether you need to change the heat or not. It is heavy and solid, much of what we have left the ship more than projects, more stable than my Slow Cooker, because the uneven heating. It also has a beautiful device, and is easy to clean .damn

The Soup Doctor EP 3 - Bean and Ham Soup * GLUTEN FREE *

Learn the basics of Dr Durr's bean soup formula.



http://www.youtube.com/watch?v=R6ve3h6vEio&hl=en

Kathy's Recipe Quick Ham and Rice Dinner 5

www.FunToWatch.TV Recipe 1/3 cup margarine, butter or chicken fat 1/3 cup all-purpose flour 1/3 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 2/3 cup milk 2 cups cut up ham 1 13 oz.can of peas and carrots (drained into measuring cup) 1 chicken bouillon 2 cups water 1 cup rice Pour 2 cups water and rice into saucepan. Cook until done, stirring frequently, about 20 minutes. Add enough water to vegetable liquid to make 1 3/4 cup broth. Add chicken bouillon. Heat margarine over low heat until melted. Blend in flour, onion, salt and pepper. Cook, over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in ham and vegetables. Place over rice. Notes: You can use turkey or chicken instead. You may also use steak or ground beef, but use a beef bouillon instead of chicken. You can use potatoes or egg noodles instead of rice. Enjoy. Embed & link my videos on your website. Kathy Atamanchuk



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Betty's Crusty, Flavorful Ham and Cheese Panini Recipe

In this video, Betty demonstrates how to make her crusty and flavorful Ham and Cheese Panini recipe. This sandwich is favored by far over the standard grilled ham and cheese sandwich at Betty's household! Ingredients: 7 oz. loaf French bread (I used half of a 14 oz. twin loaf from the deli section of my supermarket.) 1 tablespoon butter, softened 2 slices Swiss cheese (deli-style) 1 roma tomato, sliced thin 1/2 pound honey ham, shaved (I bought mine in the deli section of the supermarket.) 2 tablespoons submarine oil and vinegar dressing with spices 2 slices provolone cheese extra virgin olive oil, as needed for grilling on stovetop Slice a 7 oz. loaf of French bread horizontally into two equal pieces. Then cut it into two equal parts to serve as 2 whole individual panini buns. Spread the cut sides of one bun with softened butter, and brown them in a skillet on the cooktop. For the other bun spread 2 tablespoons of submarine dressing on the cut sides. Now start assembling the two paninis. On the panini that has been browned, place 1 slice of Swiss cheese on one cut, browned half. Place 3 slices of tomato on top of the cheese. Now, place 1/4 pound shaved honey ham on top of the tomatoes. Put three more tomato slices on top of the ham, and place 1 more slice of Swiss cheese on top of the tomatoes. Complete the panini, by taking the other unused, browned half and capping off the half that has the panini filling. Set aside while you prepare a second type of ham and cheese ...



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Easy Cuban Chicken Soup

A quart and a half of soup for less than a dollar? Yes, Chef Remy shows how to quickly make this Cuban Style Chicken Soup for your family for about eighty cents in 2011 food prices. We are adding lots of fresh ingredients to a soup mix made by Goya, Knorr, or Maggi available in a majority of supermarkets across the nation . Besides Chicken soup, the aforementioned three companies also make a mix for Celery, Onion, Beef, Pumpkin, Fish, Lentil, Kidney Bean and Asparagus Soup. All soups can be adapted to methods Chef Remy sees as a proper way to enhance the overall taste. He adds such items as frozen mixed vegetables, broccoli, lettuce, sweet potatoes and many, many other fresh ingredients. Cooked chicken, ham, and beef can also be included in the mixes. Give this one a try. One more thing, you will notice that two teaspoons of lime juice is added at the very end. Don't omit this step; it is key to a layer of taste known by Cubans. You should get acquainted to that! INGREDIENTS: Maggi Brand Chicken Soup Mix 1 qt water 1 small onion, diced ¼ cup green bell pepper, diced ¼ cup red bell pepper, diced 2 cloves garlic, minced ¼ cup chopped parsley ¼ cup diced carrot ¼ cup green onion, chopped 2 tsp lime juice 1 Tbsp. olive oil ¼ cup diced potato 1 small potato, quartered METHOD: In a 2 qt. pot using 2 tsp olive oil, over medium heat, sauté onions, red and green bell pepper, diced carrot, diced potato, and quartered potato only until onions and peppers are translucent. Add one ...



http://www.youtube.com/watch?v=BZ26waPQX_Q&hl=en

Three-Thirtyitis Cat 30 sec TVC

A lady suffering from severe Three-Thirtyitis puts her cat in the freezer instead of a ham!



http://www.youtube.com/watch?v=VA_vWg7JOGY&hl=en

Betty's Slow Cooker Ham and Potato Casserole

In this video, Betty demonstrates how to make Slow Cooker Ham and Potato Casserole. This is a wonderful way to use your leftover Easter ham; however, you can make it with any cooked ham! Ingredients: 1 pound cooked ham, cut into cubes, ½-inch on a side 4 medium-sized uncooked potatoes, peeled and cut into ¼-inch slices 1 medium onion, chopped 1 cup shredded sharp Cheddar cheese 10 ¾-oz. can cream of mushroom soup, undiluted 10 ¾-oz. can cream of celery soup, undiluted (Note: if you don't like these two soups, you may substitute 2 cans of "cream of anything" soup.) Layer 1 pound of cooked ham cubes, 4 medium sliced potatoes, 1 chopped onion, and 1 cup shredded Cheddar cheese in a slow cooker, making about 4 alternating layers of each. Pour a 10 ¾-oz. can of cream of mushroom soup and a 10 ¾-oz. can of cream of celery soup over the top. Spread the soups, so that they cover the top layer completely. Turn the slow cooker to HIGH and cook for about 6 hours or on LOW for 8 to 10 hours. Check the potatoes with a fork to make sure they are tender, and serve while hot. (You may bake this in a large casserole dish in a 350-degree (F) oven for about 2 hours, if you prefer; just check to make sure the potatoes are tender.) This is a perfect way to use your leftover Easter ham; however, if you do not have leftover ham, you may buy about a 1-inch slice of cooked deli ham and chop it into cubes for this recipe. I hope you enjoy this recipe! We love it, even without leftover ham! --Betty 



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Winter Soups for the Soul

There is nothing better than a pot of simmering soup making use of the hearty and imaginative root vegetables, dark, leafy greens, hard-shelled winter squashes, meats and grains to nourish the body and warm the soul. A few simple guidelines for preparing soups can help you use those wonderful winter selections to offer a maximum of nutrition and flavor with a minimum of effort.                                 

Starsky & Hutch - Black Bean Soup - Paul & David cantano

Tag di "Death Notice", trasmesso mercoledi 15 ottobre 1975, No. 6. Questa è l'unica volta che David Soul and Paul Michael Glaser cantano insieme nei telefilm di Starsky & Hutch. "Black Bean Soup" è una canzone di David Soul e si trova in "David Soul" lp del 1976. Parole e musica di Gardner McKay e David Soul. All I want is black bean soup And you to make it with me (Honey won't you) Be my love while love will stay And wear your ribbons for me Boil those black beans, honey Mash them up real well One big soft tomato Just a handful of sorrel, well Cut up your chilly pepper Squeeze that garlic smell One mouthful of drippings A grandaddy onion and well, well, well All I want is black bean soup And you to make it with me (Honey won't you) Be my love while love will stay And wear your ribbons for me Well I've been kicked in the head a few times But that just made me high I believe in the good things now You know black bean soup don't lie, lie, lie....



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The Bachelors Cookbook Episode Twelve: Pea And Ham Soup

My mate at work gave me this recipe in about two sentences. Easy as piss



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